Bono Gioacchino

2026

3 citazioni

Warming-driven biotic differentiation of demersal fish across depths in the central mediterranean sea

F Quattrocchi, G Bono, C Cattano, F Fiorentino, V Lauria, A Calò, ...

Marine Environmental Research, 107627, 2026

2026

1 citazioni

A new framework for measuring community diversity in temporal ecological networks

Z Ghalmane, P Poncelet, R Interdonado, D Ienco, P Carbonara, A Cau, ...

Ecological Informatics, 103716, 2026

2026

0 citazioni

ANDAMENTO DELLA DISTRIBUZIONE E DELL’ABBONDONDANZA DEGLI ECHINODERMI SUI FONDI STRASCICABILI DELLO STRETTO DI SICILIA: TRENDS IN THE DISTRIBUTION AND ABUNDANCE OF ECHINODERMS …

F Fiorentino, CV Badalucco, G Bono, M Calabrò, G Garofalo, ...

Biologia Marina Mediterranea 30 (1), 108-111, 2026

2025

3 citazioni

Shrimp postharvest quality losses

NP Nirmal, P Koirala, P Dahal, G Bono

Postharvest Technologies and Quality Control of Shrimp, 1-25, 2025

2025

2 citazioni

The impact of the handling process and different storage conditions on shrimp quality

G Bono, P Rusanova, COR Okpala, NP Nirmal

Postharvest technologies and quality control of shrimp, 27-58, 2025

2025

1 citazioni

Derivative-based spatial mediation with INLA-SPDE

C Rubino, C Di Maria, A Abbruzzo, G Bono, G Garofalo, G Milisenda, ...

Spatial Statistics 66, 100885, 2025

2025

1 citazioni

Genetic structure and connectivity of the critically endangered deep-sea octocoral Isidella elongata: implications for marine biodiversity conservation in the Mediterranean Sea

V Lauria, F Gargano, M Arculeo, G Bono, F Fiorentino, JF Flot, O Collard, ...

Mediterranean Marine Science 26 (4), 1050-1067, 2025

2025

1 citazioni

Marine communities do not follow the paradigm of increasing similarity through time

ZJ Kitchel, AA Maureaud, A Fredston, N Shackell, B Mérigot, JT Thorson, ...

Plos Climate 4 (7), e0000659, 2025

2025

1 citazioni

Ozone treatment and quality control of shrimp

MM Anchang, MI Hassani, CF Okoyeuzu, A Karimidastjerd, G Bono, ...

Postharvest Technologies and Quality Control of Shrimp, 251-275, 2025

2025

1 citazioni

Sex-related gut microbiota in three geographically separated Norway lobster (Nephrops norvegicus) populations

P Rusanova, E Nikouli, M Casini, G Bono, E Mente, A Meziti, K Kormas

The Microbe 7, 100396, 2025

2025

1 citazioni

Trophic ecology of the deep-sea skate Dipturus oxyrinchus (Linnaeus, 1758) in the bathyal food web of the central Mediterranean Sea

M Arcioni, I D’Ambra, S Vizzini, D Scannella, M Calabrò, F Falsone, ...

Deep Sea Research Part I: Oceanographic Research Papers, 104602, 2025

2025

0 citazioni

Temporal dynamics of biotic homogenization and differentiation across marine fish communities

P Maiorano, DV Yepsen, K Werner, M Koen-alonso, M Pinsky, ...

California Digital Library (CDL), 2025

2024

39 citazioni

Polysaccharides from shell waste of shellfish and their applications in the cosmeceutical industry: A review

N Nirmal, D Demir, S Ceylan, S Ahmad, G Goksen, P Koirala, G Bono

International Journal of Biological Macromolecules 265, 131119, 2024

2024

25 citazioni

Formaldehyde contamination in seafood industry: an update on detection methods and legislations

NK Mehta, A Vaishnav, MB Priyadarshini, P Debbarma, MS Hoque, ...

Environmental Science and Pollution Research 31 (42), 54381-54401, 2024

2024

10 citazioni

Learning from the history of red shrimp fisheries in the Mediterranean to improve sustainability of deep-water bottom trawling

F Fiorentino, G Garofalo, G Bono, S Vitale

ICES Journal of Marine Science 81 (4), 652-664, 2024

2024

10 citazioni

Protein, essential amino acid, and fatty acid composition of five target fishery species of Central Mediterranean Sea

A Traina, EM Quinci, N Sabatino, M Del Core, A Bellante, G Bono, ...

Animals 14 (15), 2158, 2024

2024

2 citazioni

Postharvest Technologies and Quality Control of Shrimp

N Nirmal, S Benjakul, G Bono

Elsevier, 2024

2023

120 citazioni

Creating new opportunities for sustainable food packaging through dimensions of industry 4.0: New insights into the food waste perspective

A Hassoun, F Boukid, F Ozogul, A Aït-Kaddour, JM Soriano, JM Lorenzo, ...

Trends in Food Science & Technology 142, 104238, 2023

2023

109 citazioni

Use of industry 4.0 technologies to reduce and valorize seafood waste and by-products: A narrative review on current knowledge

A Hassoun, J Cropotova, H Trollman, S Jagtap, G Garcia-Garcia, ...

Current research in food science 6, 100505, 2023

2023

70 citazioni

Structural characteristic and molecular docking simulation of fish protein-derived peptides: Recent updates on antioxidant, anti-hypertensive and anti-diabetic peptides

NP Nirmal, MS Rajput, NB Rathod, P Mudgil, S Pati, G Bono, S Nalinanon, ...

Food chemistry 405, 134737, 2023

2023

23 citazioni

Detection methods of micro and nanoplastics

A Hassoun, L Pasti, T Chenet, P Rusanova, S Smaoui, A Aït-Kaddour, ...

Advances in food and nutrition research 103, 175-227, 2023

2023

12 citazioni

Stress related blood values in Scyliorhinus canicula as live-indicators of physiological status after bottom trawling capture activity

F Falco, G Bono, M Cammarata, J Cavalca, I Vazzana, M Dara, ...

Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular …, 2023

2022

219 citazioni

Exploring the role of green and Industry 4.0 technologies in achieving sustainable development goals in food sectors

A Hassoun, MA Prieto, M Carpena, Y Bouzembrak, HJP Marvin, ...

Food Research International 162, 112068, 2022

2022

105 citazioni

Seafood processing, preservation, and analytical techniques in the age of Industry 4.0

A Hassoun, SA Siddiqui, S Smaoui, İ Ucak, RN Arshad, P Garcia-Oliveira, ...

Applied Sciences 12 (3), 1703, 2022

2022

39 citazioni

Investigating the effects of microplastic ingestion in Scyliorhinus canicula from the South of Sicily

M Monique, P Giuseppe, F Francesca, DP Davide, S Savoca, C Gioele, ...

Science of the Total Environment 850, 157875, 2022