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Gioacchino Bono

Sede di Mazara del ValloTechnologist - National Research Council (Italy)

Interessi: Seafood science and technology, Fisheries, Microplastics

2919citazioni
27h-index
aggiornato il 13/10/2026
Profilo Google Scholar Pubblicazioni Google Scholar (170) Profilo Scopus Pubblicazioni Scopus (66) Profilo ORCID
Azzera

166 pubblicazioni trovate

2018
24 citazioni

Modelling the effects of more selective trawl nets on the productivity of European hake (Merluccius merluccius) and deep-water rose shrimp (Parapenaeus longirostris) stocks in …

S Vitale, M Enea, G Milisenda, V Gancitano, ML Geraci, F Falsone, ...
Scientia Marina 82 (S1), 199-208, 2018
2018
7 citazioni

A responsible proposal for Italian seafood consumers’

C Giosuè, V Gancitano, M Sprovieri, G Bono, S Vitale
European Journal of Sustainable Development 7 (3), 523-523, 2018
2018
2 citazioni

Consumers’ perception and willingness to pay for eco-labeled seafood: A case-study

S Vitale, F Biondo, G Bono, C Giosuè, C Odilichukwu, C Okpala, I Piazza, ...
Sustainability 12, 1-13, 2018
2018
0 citazioni

Modelización de los efectos de redes de arrastre más selectivas sobre la productividad de stocks de merluza europea (Merluccius merluccius) y gamba blanca (Parapenaeus …

S Vitale, M Enea, G Milisenda, V Gancitano, M Luca Geraci, F Falsone, ...
2017
49 citazioni

Effects of different ozonized slurry‐ice treatments and superchilling storage (− 1° C) on microbial spoilage of two important pelagic fish species

G Bono, COR Okpala, S Vitale, V Ferrantelli, AD Noto, A Costa, C Di Bella, ...
Food science & nutrition 5 (6), 1049-1056, 2017
2017
21 citazioni

Are people willing to pay for eco-labeled wild seafood? An overview

S Vitale, C Giosuè, F Biondo, GBG Bono, M Sprovieri, M Attanasio
European Journal of Sustainable Development 6 (3), 20-20, 2017
2017
20 citazioni

Occurrence of two rare species from order Lampriformes: Crestfish Lophotus lacepede (Giorna, 1809) and scalloped ribbonfish Zu cristatus (Bonelli, 1819) in the northern coast …

F Falsone, ML Geraci, D SCANELLA, COR Okpala, GB Giusto, ...
Acta Adriatica 58 (1), 137-146, 2017
2017
11 citazioni

Influence of freezing and oxygen‐free packaging methods on lipid oxidation and other flesh quality parameters of Norway lobster (Nephrops norvegicus)

G Bono, COR Okpala, CV Badalucco, G Milisenda, S Vitale
European Journal of Lipid Science and Technology, 2017
2016
77 citazioni

Toward shrimp consumption without chemicals: Combined effects of freezing and modified atmosphere packaging (MAP) on some quality characteristics of Giant Red Shrimp …

G Bono, COR Okpala, GRA Alberio, CM Messina, A Santulli, G Giacalone, ...
Food Chemistry 197, 581-588, 2016
2016
55 citazioni

Lipid oxidation kinetics of ozone-processed shrimp during iced storage using peroxide value measurements

COR Okpala, G Bono, ML Geraci, G Sardo, S Vitale, CJ Schaschke
Food bioscience 16, 5-10, 2016
2016
27 citazioni

Investigating the biometric and physicochemical characteristics of freshly harvested Pacific white shrimp (Litopenaeus vannamei): a comparative approach

COR Okpala, G Bono
Journal of the Science of Food and Agriculture, 2016
2016
25 citazioni

Changes in lipid oxidation and related flesh qualities of white shrimp (Litopenaeus vannamei) during iced storage: Effects on the use of increasing ozone exposures

COR Okpala, G Bono, L Cannizzaro, P Jereb
European Journal of Lipid Science and Technology 118 (12), 1942-1951, 2016
2016
17 citazioni

Polyphenols from halophytes and modified atmosphere packaging improve sensorial and biochemical markers of quality of common dolphinfish (Coryphaena hippurus) fillets

CM Messina, G Bono, R Arena, M Randazzo, S Manuguerra, A Santulli
Food Science & Nutrition 4 (5), 723-732, 2016
2016
9 citazioni

Aerobic microbial inactivation kinetics of shrimp using a fixed minimal ozone discharge: A fact or fib during iced storage?

COR Okpala, G Bono, F Falsone, MV Cani, D Scannella, F Di Maio
Procedia Food Science 7, 47-52, 2016
2016
6 citazioni

Modified atmosphere packaged (MAP) Crustacea: Educating consumers' more about the chemical-free preservative method

COR Okpala, G Bono, ML Geraci, E Macaluso, F Di Trapani, ...
Aquaculture, Aquarium, Conservation & Legislation 9 (3), 768-774, 2016
2016
5 citazioni

Lipid autoxidation in fishery products postharvest: Is cold to freezing oxygen‐free packaged storage the better remedy?

COR Okpala, G Bono
Lipid Technology 28 (7), 122-125, 2016
2016
5 citazioni

Toward crustacean without chemicals: a descriptive analysis of consumer response using price comparisons

COR Okpala, G Bono, V Pipitone, S Vitale, L Cannizzaro
Food & nutrition research 60 (1), 30955, 2016
2016
0 citazioni

Nuove tecnologie per la valorizzazione dei prodotti della pesca. Verso i gamberi del Mediterraneo senza additivi chimici

G Bono
Il Pesce, 118-120, 2016
2016
0 citazioni

Towards crustaceans without chemicals

G Bono
EUROFISH Magazine, 57-58, 2016
2015
89 citazioni

Effect of natural antioxidants and modified atmosphere packaging in preventing lipid oxidation and increasing the shelf-life of common dolphinfish (Coryphaena hippurus) fillets

CM Messina, G Bono, G Renda, L La Barbera, A Santulli
LWT-Food Science and Technology 62 (1), 271-277, 2015
2015
21 citazioni

Ozone (O3) process technology (OPT): An exploratory brief of minimal ozone discharge applied to shrimp product

COR Okpala, G Bono, A Abdulkadir, CU Madumelu
Energy Procedia 75, 2427-2435, 2015
2015
7 citazioni

Consumer propensity to purchase non-chemical treated crustacean product: A case study of Italy

COR Okpala, G Bono, V Gancitano
Aquaculture, Aquarium, Conservation & Legislation 8 (6), 839-845, 2015
2015
3 citazioni

Comparing chemical and chemical-free crustacean products: hypothesis of price-quantity-periodicity of purchase (PQP) by consumer types

COR Okpala, G Bono, G Norrito
Aquaculture, Aquarium, Conservation & Legislation 8 (6), 946-951, 2015
2014
23 citazioni

Effect of freezing/thawing process in different sizes of blue fish in the Mediterranean through lysosomal enzymatic tests

GRA Alberio, RN Barbagallo, A Todaro, G Bono, G Spagna
Food Chemistry - doi: http://dx.doi.org/10.1016/j.foodchem.2013.10.013 148 …, 2014
2014
4 citazioni

Corrigendum to “Combining ozone and modified atmosphere packaging (MAP) to maximize shelf-life and quality of striped red mullet (Mullus surmuletus)”[LWT–Food Sci Technol 47 …

G Bono, C Badalucco
LWT-Food Science and Technology 57 (1), 452, 2014