2021
108 citazioni
66 pubblicazioni trovate
2021
48 citazioni
Plastic ingestion by Atlantic horse mackerel (Trachurus trachurus) from central Mediterranean Sea: A potential cause for endocrine disruption
Chenet T. et al.
Environmental Pollution
Article
2021
21 citazioni
Functional and quality characteristics of ginger, pineapple, and turmeric juice mix as influenced by blend variations
Ogori A.F. et al.
Foods
Article
2021
7 citazioni
Functional and sensory properties of jam with different proportions of pineapple, cucumber, and Jatropha leaf
Ogori A.F. et al.
Foods and Raw Materials
Review
2021
6 citazioni
Fermented millet “Ibyer” beverage enhanced with ginger powder: An assessment of microbiological, pasting, proximate, and sensorial properties
Adakole M.I. et al.
Applied Sciences Switzerland
Article
2021
3 citazioni
Cubing fabrication/costing and machine performance on african fermented condiment quality attributes compared with commercial bouillon types
Uzodinma E.O. et al.
Processes
Article
2021
1 citazioni
Corrigendum “Adverse effects of plastic ingestion on the Mediterranean small-spotted catshark (Scyliorhinus canicula)” [Mar. Environ. Res. 155 March 2020 104876] (Marine Environmental Research (2020) 155, (S0141113619305586), (10.1016/j.marenvres.2020.104876))
Mancia A. et al.
Marine Environmental Research
Erratum
2020
84 citazioni
Adverse effects of plastic ingestion on the Mediterranean small-spotted catshark (Scyliorhinus canicula)
Mancia A. et al.
Marine Environmental Research
Article
2020
50 citazioni
Consumers' perception and willingness to pay for eco-labeled seafood in Italian hypermarkets
Vitale S. et al.
Sustainability Switzerland
Article
2020
35 citazioni
What is in our seas? Assessing anthropogenic litter on the seafloor of the central Mediterranean Sea
Garofalo G. et al.
Environmental Pollution
Article
2020
15 citazioni
Identification and characterization of trammel net métiers: A case study from the southwestern Sicily (Central Mediterranean)
Falsone F. et al.
Regional Studies in Marine Science
Article
2019
174 citazioni
Heavy metals concentrations in some commercially key species from Sicilian coasts (Mediterranean Sea): Potential human health risk estimation
Traina A. et al.
Ecotoxicology and Environmental Safety
Article
2019
16 citazioni
British sharks in Sicily: Records of long-distance migration of tope shark (Galeorhinus galeus) from the north-eastern Atlantic to the Mediterranean Sea
Colloca F. et al.
Mediterranean Marine Science
Article
2019
10 citazioni
The combined impact of cold smoking and natural antioxidants on quality and shelf life of dolphinfish (Coryphaena hippurus) fillets
Messina C.M. et al.
Food Science and Nutrition
Article
2018
98 citazioni
Hazardous properties and toxicological update of mercury: From fish food to human health safety perspective
Okpala C.O.R. et al.
Critical Reviews in Food Science and Nutrition
Article
2018
15 citazioni
2017
46 citazioni
Effects of different ozonized slurry-ice treatments and superchilling storage (−1°C) on microbial spoilage of two important pelagic fish species
Bono G. et al.
Food Science and Nutrition
Article
2017
14 citazioni
2017
7 citazioni
Influence of freezing and oxygen-free packaging methods on lipid oxidation and other flesh quality parameters of Norway lobster (Nephrops norvegicus)
Bono G. et al.
European Journal of Lipid Science and Technology
Article
2016
63 citazioni
2016
46 citazioni
Lipid oxidation kinetics of ozone-processed shrimp during iced storage using peroxide value measurements
Okpala C. et al.
Food Bioscience
Article
2016
26 citazioni
Changes in lipid oxidation and related flesh qualities of white shrimp (Litopenaeus vannamei) during iced storage: Effects on the use of increasing ozone exposures
Okpala C. et al.
European Journal of Lipid Science and Technology
Article
2016
19 citazioni
Investigating the biometric and physicochemical characteristics of freshly harvested Pacific white shrimp (Litopenaeus vannamei): A comparative approach
Okpala C.O.R. et al.
Journal of the Science of Food and Agriculture
Article
2016
11 citazioni
Polyphenols from halophytes and modified atmosphere packaging improve sensorial and biochemical markers of quality of common dolphinfish (Coryphaena hippurus) fillets
Messina C.M. et al.
Food Science and Nutrition
Article
2016
5 citazioni
Lipid autoxidation in fishery products postharvest: Is cold to freezing oxygen-free packaged storage the better remedy?
Okpala C. et al.
Lipid Technology
Article